Posts Tagged "recipe"

GOAT MILK RICOTTA CHEESECAKE

GOAT MILK RICOTTA CHEESECAKE

PREPARATION TIME: 45-60 minutes MAKES: 12 INGREDIENTS For the base: 1 1/3 cups cake flour; 1/3 cup sugar; 125g butter; 1 egg For the filling: 8 eggs; 1 1/3 cups sugar; 1kg brocciu or goat’s milk ricotta; 2 tbsp. lemon zest; 1 tsp. vanilla extract; 1 tsp. kosher salt; Butter, for greasing pan *berries of your…

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RA’ISA’S CUPCAKE RECIPE

RA’ISA’S CUPCAKE RECIPE

BAKING TIME: 15 minutes SERVES: 36-40 cupcakes INGREDIENTS 1 ½ cup of Castor Sugar 125 gr Butter/Margarine 4 Eggs 1 tsp Vanilla Essence or Lemon Essence 3 cups of Self-rising Flour 2 tsp Baking Powder ¼ cup Milk   Method: 1.       Cream butter and sugar until light and fluffy. 2.       Add the eggs in one at…

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GRANDMA’S LITTLE “ASSISTENT”

GRANDMA’S LITTLE “ASSISTENT”

Ankarsrum, Sweden. Probably a place you’ve never heard of, but it’s here that a machine has been produced for the last 70 years that has changed and influenced household kitchens all over the world. In 1940, the Swedish manufacturer Electrolux launched the Assistent in response to the need of many Swedish households to start baking,…

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HOMEMADE PIZZA

HOMEMADE PIZZA

PREPARATION TIME: 15 minutes COOKING TIME: 10 minutes MAKES: 4 INGREDIENTS For the dough: • 65ml active sourdough starter • 375ml cups warm water • 950ml tipo “O” flour • 2 teaspoons fine sea salt   For the topping: • 600ml canned Italian tomatoes • 2 tablespoons olive oil • 2 cloves garlic • Serrano Ham, thinly sliced •…

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CRISPY WHOLE TROUT

CRISPY WHOLE TROUT

PREPARATION TIME: 15 minutes COOKING TIME: 20 minutes MAKES: 4 INGREDIENTS • 4 thick slices of bacon • 4 trout, cleaned, heads & tails om • 1 cup yellow cornmeal • Salt & pepper • 1/3 cup vegetable oil • 1 cauliflower, cut into florets • 1/2 cup peas • 1 lemon Preparation 1. Fry bacon in a large braising…

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REAL CRÈME BRÛLÉE

REAL CRÈME BRÛLÉE

PREPARATION TIME: 20 minutes  COOKING TIME: 1 hour 15min  SERVES: 6 INGREDIENTS •  0,75 L full-cream milk •  1 vanilla pod •  8 egg yolks •  150g caster sugar •  40g brown sugar Preparation Pour the milk into a saucepan. Split the vanilla pod with a knife and scrape the seeds into the milk. Place over…

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RED WINE-BRAISED SHORT RIBS

RED WINE-BRAISED SHORT RIBS

PREPARATION TIME: 20 minutes  COOKING TIME: 2-2 1/2 hours  SERVES: 6 INGREDIENTS 2.5 kg bone-in beef short ribs; Salt and freshly ground black pepper; 3 tablespoons vegetable oil; 3 medium onions, 1 cut into quarters and 2 into large dice; 3 medium carrots, peeled (1 cut into 6 and 2 into large dice); 2 celery stalks, (½ roughly chopped and 1 ½ into…

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FRESH PASTA

FRESH PASTA

PREPARATION TIME: 1 hour COOKING TIME: 15 minutes MAKES: 4 Recipe adapted from Jean-George Vongerichten’s “Home Cooking” book. INGREDIENTS Fresh pasta dough: 4oog flour, 40g semolina for dusting, 3 eggs, 2 egg yolks, 1 teaspoon salt For the sauce: 1/3 cup diced carrots; 1/3 cup finely sliced leeks; 2 plum tomatoes, skin and seeds removed and diced;…

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CULINARY FOODS – ITALIAN FLOUR

CULINARY FOODS – ITALIAN FLOUR

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FROSTING

FROSTING

    PREPARATION TIME: 15 minutes COOKING TIME: 5 minutes MAKES: 6 INGREDIENTS 6 tbs flour, 250ml milk, 230g butter – softened,  224 g caster sugar,  2 tsp. vanilla, 2 tsp lemon juice, Food colouring CLICK HERE for the Chocolate cupcake recipe

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