RECIPES

CRISPY WHOLE TROUT

CRISPY WHOLE TROUT

PREPARATION TIME: 15 minutes COOKING TIME: 20 minutes MAKES: 4 INGREDIENTS • 4 thick slices of bacon • 4 trout, cleaned, heads & tails om • 1 cup yellow cornmeal • Salt & pepper • 1/3 cup vegetable oil • 1 cauliflower, cut into florets • 1/2 cup peas • 1 lemon Preparation 1. Fry bacon in a large braising…

Read More

REAL CRÈME BRÛLÉE

REAL CRÈME BRÛLÉE

PREPARATION TIME: 20 minutes  COOKING TIME: 1 hour 15min  SERVES: 6 INGREDIENTS •  0,75 L full-cream milk •  1 vanilla pod •  8 egg yolks •  150g caster sugar •  40g brown sugar Preparation Pour the milk into a saucepan. Split the vanilla pod with a knife and scrape the seeds into the milk. Place over…

Read More

RED WINE-BRAISED SHORT RIBS

RED WINE-BRAISED SHORT RIBS

PREPARATION TIME: 20 minutes  COOKING TIME: 2-2 1/2 hours  SERVES: 6 INGREDIENTS 2.5 kg bone-in beef short ribs; Salt and freshly ground black pepper; 3 tablespoons vegetable oil; 3 medium onions, 1 cut into quarters and 2 into large dice; 3 medium carrots, peeled (1 cut into 6 and 2 into large dice); 2 celery stalks, (½ roughly chopped and 1 ½ into…

Read More

FRESH PASTA

FRESH PASTA

PREPARATION TIME: 1 hour COOKING TIME: 15 minutes MAKES: 4 Recipe adapted from Jean-George Vongerichten’s “Home Cooking” book. INGREDIENTS Fresh pasta dough: 4oog flour, 40g semolina for dusting, 3 eggs, 2 egg yolks, 1 teaspoon salt For the sauce: 1/3 cup diced carrots; 1/3 cup finely sliced leeks; 2 plum tomatoes, skin and seeds removed and diced;…

Read More

BLACKCURRANT ICE CREAM

BLACKCURRANT ICE CREAM

PREPARATION TIME: 15 minutes, plus freezing (30-40 minutes) COOKING TIME: 20 minutes MAKES: +/- 1.5 L INGREDIENTS BLACKCURRANT PUREE 225g Blackcurrant fresh or frozen, 50g Sugar, 50ml Water INGREDIENTS ICE CREAM 500ml Cream, 500ml Milk, 250g Sugar, 8 Egg Yolks Suggested Tools and Ingredients: CLICK HERE to browse through the Nemox Minimag

Read More

FROSTING

FROSTING

    PREPARATION TIME: 15 minutes COOKING TIME: 5 minutes MAKES: 6 INGREDIENTS 6 tbs flour, 250ml milk, 230g butter – softened,  224 g caster sugar,  2 tsp. vanilla, 2 tsp lemon juice, Food colouring CLICK HERE for the Chocolate cupcake recipe

Read More

COCOA GELÉE ICING

COCOA GELÉE ICING

PREPARATION TIME: 15 minutes COOKING TIME: 10 minutes MAKES: 6 INGREDIENTS 4 sheets gelatine, 1 cup cream,  1 cup water,  240g granulated sugar,  120g cocoa powder, sifted,  1 teaspoon vanilla extract CLICK HERE for the Chocolate cupcake recipe

Read More

CHOCOLATE CUPCAKES

CHOCOLATE CUPCAKES

PREPARATION TIME: 15 minutes COOKING TIME: 20 minutes MAKES: 6 INGREDIENTS 2 cups flour, 1 teaspoon bicarbonate soda, Pinch of salt, ½ cup cocoa powder, 160g butter, 1 teaspoon vanilla extract, 1 ½ cups granulated sugar, 3 eggs, 1 cup milk

Read More

12