RECIPES

FRENCH BAGUETTE

FRENCH BAGUETTE

PREPARATION TIME: 70 minutes COOKING TIME: 25 minutes MAKES: 3 loaves INGREDIENTS 2 cups Plain Bread Flour, 1 cup water, 1 tsp fine salt, 1 tsp dried yeast Suggested Tools and Ingredients: In the baking mood? CLICK HERE for a delicious Goat Milk and Ricotta Cheesecake recipe

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CHERRY TOMATO AND BALSAMIC ONION TARTLETS

CHERRY TOMATO AND BALSAMIC ONION TARTLETS

PREPARATION TIME: 15 minutes COOKING TIME: 45 minutes INGREDIENTS For the pastry: 200g cake flour; 100g butter, cold and cubed; ¼ teaspoon salt; 1 egg, beaten; 10ml cold water; extra flour for dusting For the filling: 2 small onions, finely diced; 90ml balsamic vinegar; Olive oil; 250g cherry tomatoes, washed; 1 clove garlic, chopped; 1…

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HOMEMADE GRANOLA

HOMEMADE GRANOLA

PREPARATION TIME: 30 minutes COOKING TIME: 30 minutes MAKES: 4 INGREDIENTS 500g raw, whole rolled oats; ½ cup roughly chopped blanched almonds; ½ cup roughly chopped pecan nuts; ¼ cup roughly chopped pistachio; ¼ cup crushed hazelnuts; 3 tbsp dried pomegranate seeds; 1 cup desiccated coconut; 2 tbsp raw honey; 2 tbsp coconut oil; ¼…

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LAMB TAGINE WITH DRIED PRUNES AND ALMONDS

Spend some quality time with Dad this Father’s Day and prepare him this delicious tagine recipe – if he’s into cooking, why not prepare it together? It’s bursting with flavour, and utterly delicious. A guaranteed success! COOKING TIME: 45 minutes SERVES: 6 INGREDIENTS METHOD 1. Fry the pieces of lamb in the oil and butter in…

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GOAT MILK RICOTTA CHEESECAKE

GOAT MILK RICOTTA CHEESECAKE

PREPARATION TIME: 45-60 minutes MAKES: 12 INGREDIENTS For the base: 1 1/3 cups cake flour; 1/3 cup sugar; 125g butter; 1 egg For the filling: 8 eggs; 1 1/3 cups sugar; 1kg brocciu or goat’s milk ricotta; 2 tbsp. lemon zest; 1 tsp. vanilla extract; 1 tsp. kosher salt; Butter, for greasing pan *berries of your…

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APPLE TARTE TATIN

APPLE TARTE TATIN

PREPARATION TIME: 20 minutes COOKING TIME: 45 minutes SERVES: 8 INGREDIENTS 6-8 apples (depending on size); 250 g puff pastry (ready-made); 200 g caster sugar; 80 g  butter CLICK HERE for the Crème Brûlée recipe

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PESTO GENOVESE

PESTO GENOVESE

INGREDIENTS makes 1lt of pesto METHOD   (images and recipe courtesy of Culinary Table Restaurant and Deli) Tips: Freeze pine nuts raw to keep fresh and toast as needed. Do not keep at room temperature as the oil inside the nut will go rancid, affecting the taste. To keep your pesto fresh for longer periods…

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COLUMBIAN STYLED SCRAMBLED EGGS

COLUMBIAN STYLED SCRAMBLED EGGS

COOKING TIME: 15 minutes SERVES: 4 INGREDIENTS • 2 plum tomatoes, deserved and cut into small dice • 1 medium onion, finely diced • 9 eggs, beaten • Salt and pepper • Oil • Yellow Scotch Bonnet Amazon sauce • Chopped fresh coriander • Toast of your choice   Method 1. Heat up a suitable pan for…

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TURKEY BREASTS TO PERFECTION

TURKEY BREASTS TO PERFECTION

PREPARATION TIME: 15 minutes COOKING TIME: 105 minutes INGREDIENTS • 2 Turkey Breasts • 1 Onion – finely chopped • 3 Cloves of garlic – crushed • 3 Large carrots – peeled and coarsely chopped • 6 Fresh sage leaves • 4 Fresh bay leaves • 1/2 Lemon sliced • 3 Leeks – sliced and washed •…

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HOMEMADE PIZZA

HOMEMADE PIZZA

PREPARATION TIME: 15 minutes COOKING TIME: 10 minutes MAKES: 4 INGREDIENTS For the dough: • 65ml active sourdough starter • 375ml cups warm water • 950ml tipo “O” flour • 2 teaspoons fine sea salt   For the topping: • 600ml canned Italian tomatoes • 2 tablespoons olive oil • 2 cloves garlic • Serrano Ham, thinly sliced •…

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