COOKERS & OVENS – WOOD FIRED OVENS – LE PANYOL

For people who love to cook
For people who love to cook
For people who love to cook
For people who love to cook
For people who love to cook
For people who love to cook
For people who love to cook
For people who love to cook
For people who love to cook
For people who love to cook
For people who love to cook
For people who love to cook
For people who love to cook
For people who love to cook
For people who love to cook
For people who love to cook
For people who love to cook
For people who love to cook
For people who love to cook
For people who love to cook
For people who love to cook

Details

LE PANYOL

WOOD FIRED OVENS – SINCE 1840

A Hearth Warming Experience

The French countryside is renowned for its artisanal breads baked in wood fired ovens like Le Panyol.

Perfect for entertainers and professionals alike,

this oven brings a little French artistry and culinary theatre into your home. Imagine warm breads, bubbling pizzas and aromatic roasted tomatoes cooked to wood-fired perfection in your kitchen.

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