FROSTING

FROSTING

 

 


PREPARATION TIME: 15 minutes COOKING TIME: 5 minutes MAKES: 6

INGREDIENTS

6 tbs flour, 250ml milk, 230g butter – softened,  224 g caster sugar,  2 tsp. vanilla, 2 tsp lemon juice, Food colouring

  • Combine flour and milk in a pan. Whisk together over a medium heat until mixture thickens and a thick paste is formed. Remove from heat, transfer to a bowl and allow to cool.
  • Cream butter and sugar using an electric mixer, until light and fluffy.
  • Add lemon juice and thick paste. Beat on high speed continuously for 8 minutes until light and aerated. Scrap sides from time to time.
  • Using a mixer, cream the butter and sugar until light and fluffy.
  • Slowly add eggs, one at a time.
  • Add food colouring.
  • Place in a piping bag with desired nozzle.
  • Pipe pattern on cooled cupcakes.

CLICK HERE for the Chocolate cupcake recipe


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