COCOA GELÉE ICING

COCOA GELÉE ICING


PREPARATION TIME: 15 minutes COOKING TIME: 10 minutes MAKES: 6

INGREDIENTS

4 sheets gelatine, 1 cup cream,  1 cup water,  240g granulated sugar,  120g cocoa powder, sifted,  1 teaspoon vanilla extract

  • Soften the gelatine in cold water.
  • Combine water, cream and sugar in a saucepan, bring to the boil.
  • Add cocoa powder and whisk for 4 minutes.
  • Remove from heat and allow to cool down slightly. Add softened gelatine and whisk thoroughly.
  • Store in fridge overnight.
  • Place in a pot and reheat to 49°C.
  • Place the cake on a wire rack and a tray under. Pour the gelée over the cake making sure the cake is evenly covered.

CLICK HERE for the Chocolate cupcake recipe


Categorized: recipes
Tagged: , , ,