RECIPES

PESTO GENOVESE

PESTO GENOVESE

INGREDIENTS makes 1lt of pesto METHOD   (images and recipe courtesy of Culinary Table Restaurant and Deli) Tips: Freeze pine nuts raw to keep fresh and toast as needed. Do not keep at room temperature as the oil inside the nut will go rancid, affecting the taste. To keep your pesto fresh for longer periods…

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COLUMBIAN STYLED SCRAMBLED EGGS

COLUMBIAN STYLED SCRAMBLED EGGS

COOKING TIME: 15 minutes SERVES: 4 INGREDIENTS • 2 plum tomatoes, deserved and cut into small dice • 1 medium onion, finely diced • 9 eggs, beaten • Salt and pepper • Oil • Yellow Scotch Bonnet Amazon sauce • Chopped fresh coriander • Toast of your choice   Method 1. Heat up a suitable pan for…

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TURKEY BREASTS TO PERFECTION

TURKEY BREASTS TO PERFECTION

PREPARATION TIME: 15 minutes COOKING TIME: 105 minutes INGREDIENTS • 2 Turkey Breasts • 1 Onion – finely chopped • 3 Cloves of garlic – crushed • 3 Large carrots – peeled and coarsely chopped • 6 Fresh sage leaves • 4 Fresh bay leaves • 1/2 Lemon sliced • 3 Leeks – sliced and washed •…

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HOMEMADE PIZZA

HOMEMADE PIZZA

PREPARATION TIME: 15 minutes COOKING TIME: 10 minutes MAKES: 4 INGREDIENTS For the dough: • 65ml active sourdough starter • 375ml cups warm water • 950ml tipo “O” flour • 2 teaspoons fine sea salt   For the topping: • 600ml canned Italian tomatoes • 2 tablespoons olive oil • 2 cloves garlic • Serrano Ham, thinly sliced •…

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CRISPY WHOLE TROUT

CRISPY WHOLE TROUT

PREPARATION TIME: 15 minutes COOKING TIME: 20 minutes MAKES: 4 INGREDIENTS • 4 thick slices of bacon • 4 trout, cleaned, heads & tails om • 1 cup yellow cornmeal • Salt & pepper • 1/3 cup vegetable oil • 1 cauliflower, cut into florets • 1/2 cup peas • 1 lemon Preparation 1. Fry bacon in a large braising…

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REAL CRÈME BRÛLÉE

REAL CRÈME BRÛLÉE

PREPARATION TIME: 20 minutes  COOKING TIME: 1 hour 15min  SERVES: 6 INGREDIENTS •  0,75 L full-cream milk •  1 vanilla pod •  8 egg yolks •  150g caster sugar •  40g brown sugar Preparation Pour the milk into a saucepan. Split the vanilla pod with a knife and scrape the seeds into the milk. Place over…

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RED WINE-BRAISED SHORT RIBS

RED WINE-BRAISED SHORT RIBS

PREPARATION TIME: 20 minutes  COOKING TIME: 2-2 1/2 hours  SERVES: 6 INGREDIENTS •  2.5 kg bone-in beef short ribs •  Salt and freshly ground black pepper •  3 tablespoons vegetable oil •  3 medium onions, 1 cut into quarters and 2 into large dice •  3 medium carrots, peeled, 1 cut into 6 and 2 into large dice •  2 celery stalks, ½…

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FRESH PASTA

FRESH PASTA

PREPARATION TIME: 1 hour COOKING TIME: 15 minutes MAKES: 4 Recipe adapted from Jean-George Vongerichten’s “Home Cooking” book. INGREDIENTS Fresh pasta dough: 4oog flour, 40g semolina for dusting, 3 eggs, 2 egg yolks, 1 teaspoon salt

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BLACKCURRANT ICE CREAM

BLACKCURRANT ICE CREAM

PREPARATION TIME: 15 minutes, plus freezing (30-40 minutes) COOKING TIME: 20 minutes MAKES: +/- 1.5 L INGREDIENTS BLACKCURRANT PUREE 225g Blackcurrant fresh or frozen, 50g Sugar, 50ml Water INGREDIENTS ICE CREAM 500ml Cream, 500ml Milk, 250g Sugar, 8 Egg Yolks CLICK HERE to browse through the Nemox Minimag

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FROSTING

FROSTING

    PREPARATION TIME: 15 minutes COOKING TIME: 5 minutes MAKES: 6 INGREDIENTS 6 tbs flour, 250ml milk, 230g butter – softened,  224 g caster sugar,  2 tsp. vanilla, 2 tsp lemon juice, Food colouring CLICK HERE for the Chocolate cupcake recipe

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