RA’ISA’S CUPCAKE RECIPE
BAKING TIME: 15 minutes SERVES: 36-40 cupcakes INGREDIENTS 1 ½ cup of Castor Sugar 125 gr Butter/Margarine 4 Eggs 1 tsp Vanilla Essence or Lemon Essence 3 cups of Self-rising Flour 2 tsp Baking Powder ¼ cup Milk Method: 1. Cream butter and sugar until light and fluffy. 2. Add the eggs in one at…