baking

FRENCH BAGUETTE

FRENCH BAGUETTE

PREPARATION TIME: 70 minutes COOKING TIME: 25 minutes MAKES: 3 loaves INGREDIENTS 2 cups Plain Bread Flour, 1 cup water, 1 tsp fine salt, 1 tsp dried yeast Suggested Tools and Ingredients: In the baking mood? CLICK HERE for a delicious Goat Milk and Ricotta Cheesecake recipe

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