BLACKCURRANT ICE CREAM

BLACKCURRANT ICE CREAM


PREPARATION TIME: 15 minutes, plus freezing (30-40 minutes) COOKING TIME: 20 minutes MAKES: +/- 1.5 L

INGREDIENTS BLACKCURRANT PUREE

225g Blackcurrant fresh or frozen, 50g Sugar, 50ml Water

  • Combine ingredients in a sauce pan
  • Bring to the boil allowing sugar to dissolve
  • Reduce to desired consistency

INGREDIENTS ICE CREAM

500ml Cream, 500ml Milk, 250g Sugar, 8 Egg Yolks

  • Combine cream and milk in a pot and bring to the boil very slowly.
  • Remove from the heat.
  • Combine sugar and egg yolks in a bowl and whisk until thick and pale.
  • Temper the hot milk and cream into the eggs yolk and sugar. Pouring in a little at a time while whisking not to cook the egg yolks.
  • Place the pan over a gentle heat and stir continuously until thick and coats the back of a spoon +/- 10 minutes. The egg yolk must not curdle.
  • Strain into a bowl, allow to cool.
  • Mix in the blackcurrant puree and mix thoroughly with a hand blender until combined.
  • Pour mixture into the ice cream maker. Put the machine on an churn until firm.
  • Once the ice cream has set (30-40 Minutes), switch off the churning so as not to labour the machine.
  • The ice cream is ready to serve (30-40 minutes).

Suggested Tools and Ingredients:

20cm Stainless Steel Whisk

20cm Stainless Steel Whisk

9cm Stainless Steel Sauce Pan

9cm Stainless Steel Sauce Pan

20 cm Variable Speed Stick Blender & Stand

20 cm Variable Speed Stick Blender & Stand

1.7lt Gelatissimo K-Tech Ice Cream Maker

1.7lt Gelatissimo K-Tech Ice Cream Maker

5.3lt Stainless Steel Stock Pot

5.3lt Stainless Steel Stock Pot


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