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FROSTING

FROSTING

    PREPARATION TIME: 15 minutes COOKING TIME: 5 minutes MAKES: 6 INGREDIENTS 6 tbs flour, 250ml milk, 230g butter – softened,  224 g caster sugar,  2 tsp. vanilla, 2 tsp lemon juice, Food colouring CLICK HERE for the Chocolate cupcake recipe

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COCOA GELÉE ICING

COCOA GELÉE ICING

PREPARATION TIME: 15 minutes COOKING TIME: 10 minutes MAKES: 6 INGREDIENTS 4 sheets gelatine, 1 cup cream,  1 cup water,  240g granulated sugar,  120g cocoa powder, sifted,  1 teaspoon vanilla extract CLICK HERE for the Chocolate cupcake recipe

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CHOCOLATE CUPCAKES

CHOCOLATE CUPCAKES

PREPARATION TIME: 15 minutes COOKING TIME: 20 minutes MAKES: 6 INGREDIENTS 2 cups flour, 1 teaspoon bicarbonate soda, Pinch of salt, ½ cup cocoa powder, 160g butter, 1 teaspoon vanilla extract, 1 ½ cups granulated sugar, 3 eggs, 1 cup milk

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LACANCHE BESPOKE COOKERS

LACANCHE BESPOKE COOKERS

[issuu width=550 height=297 embedBackground=%23e7e2d8 showHtmlLink=false proSidebarEnabled=true linkTarget=_self backgroundColor=%23e7e2d8 logo=http%3A%2F%2Flove2cook.co.za%2Fwp-content%2Fuploads%2F2012%2F07%2Fweb-logo.jpg documentId=120206141957-fe14c09fcc9d4d1a8ac6899eb9636a9a name=lacanche username=culinary-equipment-company tag=custom unit=px v=2]      

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