Posts by: admin

CULINARY FOODS – ITALIAN FLOUR

CULINARY FOODS – ITALIAN FLOUR

[issuu layout=https%3A%2F%2Fskin.issuu.com%2Fv%2Flight%2Flayout.xml backgroundcolor=e7e2d8 showflipbtn=true documentid=131107130524-631b0727a4d247ae9b56a0f86a456822 docname=italian-flour username=Culinary-Equipment-Company loadinginfotext=Italian%20Flour showhtmllink=true width=550 height=389 unit=px]

Read More

BLACKCURRANT ICE CREAM

BLACKCURRANT ICE CREAM

PREPARATION TIME: 15 minutes, plus freezing (30-40 minutes) COOKING TIME: 20 minutes MAKES: +/- 1.5 L INGREDIENTS BLACKCURRANT PUREE 225g Blackcurrant fresh or frozen, 50g Sugar, 50ml Water INGREDIENTS ICE CREAM 500ml Cream, 500ml Milk, 250g Sugar, 8 Egg Yolks Suggested Tools and Ingredients: CLICK HERE to browse through the Nemox Minimag

Read More

FOOD PREPARATION – ICE-CREAM MACHINES

FOOD PREPARATION – ICE-CREAM MACHINES

[issuu layout=http%3A%2F%2Fskin.issuu.com%2Fv%2Flight%2Flayout.xml backgroundcolor=e7e2d8 showflipbtn=true documentid=140214134402-924c3d41ca2a4142837a435fff1a474d docname=nemox username=culinary-equipment-company loadinginfotext=Nemox showhtmllink=true width=550 height=389 unit=px]

Read More