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CULINARY FOODS – ARTISANAL BALSAMIC VINEGARS

CULINARY FOODS – ARTISANAL BALSAMIC VINEGARS

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RED WINE-BRAISED SHORT RIBS

RED WINE-BRAISED SHORT RIBS

PREPARATION TIME: 20 minutes  COOKING TIME: 2-2 1/2 hours  SERVES: 6 INGREDIENTS 2.5 kg bone-in beef short ribs; Salt and freshly ground black pepper; 3 tablespoons vegetable oil; 3 medium onions, 1 cut into quarters and 2 into large dice; 3 medium carrots, peeled (1 cut into 6 and 2 into large dice); 2 celery stalks, (½ roughly chopped and 1 ½ into…

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FRESH PASTA

FRESH PASTA

PREPARATION TIME: 1 hour COOKING TIME: 15 minutes MAKES: 4 Recipe adapted from Jean-George Vongerichten’s “Home Cooking” book. INGREDIENTS Fresh pasta dough: 4oog flour, 40g semolina for dusting, 3 eggs, 2 egg yolks, 1 teaspoon salt For the sauce: 1/3 cup diced carrots; 1/3 cup finely sliced leeks; 2 plum tomatoes, skin and seeds removed and diced;…

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DANIELA’S CULINARY TRAVELS

Don’t miss out on an Daniela’s culinary adventures at the New York International Culinary Center “A first hand account of what NYC has to offer an avid foodie on her pursuit for the best in Culinary arts, both in the class room and on the plate…”

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